Most grocery store tortilla chips start with masa that is sheeted, cut and then cooked. We start with clean ingredients, bake fully cooked traditional tortillas, cut them, and then fry & season them to perfection!
STEP 1
Combine real non-GMO ingredients and authentic flavors.
STEP 2
Make traditional tortillas and cut tortillas into fourths.
STEP 3
Crisp in Oil
STEP 4
Expertly season and ENJOY!
Our Products
Chicas blue corn tortilla chips
Blue corn chips crafted in Rice Bran Oil and lightly seasoned with sea salt.
Available at select locations.
Chicas original
corn tortilla chips
Crafted in Rice Bran Oil and lightly seasoned with sea salt. Available everywhere you can find Chicas Products!
Chicas Lime corn tortilla chips
Crafted in Rice Bran Oil and lightly seasoned with sea salt and lime.
Available at select locations.
From her
Mother's Kitchen
to your table
Chicas founder, Irlanda Montes, and her three sisters believe that food & joy go hand-in-hand. She started sharing their delicious chips & salsa at local farmers markets and their family recipes shine through in each crunchy tortilla chips.
Today Chicas continues their tradition, bringing you the TASTIEST, CRUNCHIEST tortilla chips you’ll ever eat!